How To Keep Your New Restaurant Secure
Tucson, AZ features a varied and eclectic food scene — you’ll find everything from traditional Southwest and Mexican fare to an assortment of Italian eateries, steakhouses, barbecue shacks and much more. If you’re planning to open a restaurant in the Tucson area, here are a few tips that can help you stand out from the crowd — and ensure you are creating a clean, safe and secure environment for your patrons and employees:
- Choose the Location Wisely
Many aspiring restaurateurs cling to the notion that location doesn’t matter — if you have great food, attentive service and an interesting concept, diners will keep coming back. However, the most successful eating establishments are often the most accessible — people want a place that is easy to get to, located in a safe neighborhood and has ample parking.
- Choose the Right Chef
Your choice of chef can make or break your restaurant. Select a chef who possesses superior culinary skills — and is willing to be flexible to meet your diners’ evolving tastes.
- Have Sufficient Capital
New restaurant owners often make the mistake that the initial buzz that accompanies the opening will last forever. However, most new eateries experience a significant drop-off in business once the excitement subsides. Opening with six to nine months of working capital in reserve will help you weather the storm during that crucial first year in business.
- Make Enhancing the Dining Experience a Top Priority
Doing the little things that add value to the customer experience can deliver long-term dividends. Letting diners sample new dishes or beverages or giving out gift cards are inexpensive touches that go a long way toward establishing and maintaining customer loyalty.
- Implement a System-Based Operating Approach
Too many restaurateurs run their establishment “by the seat of their pants,” which results in inefficiency and waste. The most successful restaurants typically operate like a company and have systems in place to control and monitor every aspect of the business.
- Don’t Take Shortcuts When It Comes to Health and Safety
Tucson has strict restaurant codes and regulations in place regarding health and safety. A significant violation can put your diners and employees at risk and possibly shut down your business. Areas of focus should include fire prevention in the restaurant kitchen, kitchen hood safety and implementing comprehensive sanitation procedures.
- Create a Secure Environment
A state-of-the-art security system for restaurants will increase safety and give you peace of mind. Key security system features include video surveillance cameras at high-risk spots such as entrances, cash-handling areas and parking lots, fire alarms in the kitchen and burglar alarms to protect the property when the restaurant is closed. The system should also have 24/7 remote monitoring to ensure a timely response when a fire, break-in or other security emergency occurs.
Titan Alarm, Inc. Can Meet Your Restaurant Security Needs in Tucson, AZ
Titan Alarm can provide a reliable, cost-effective monitored security solution for your Tucson restaurant. We’re also a leading supplier of restaurant safety equipment such as kitchen hoods and fire extinguishers. Contact us to schedule a free on-site security consultation today.
Learn More About Commercial Security
Updated by Titan Alarm on November 2, 2018.